A little over 40 years ago I was born into a restaurant family. My mom and dad own and operate the restaurant to this day and it is the place where we grew up and held all of our family functions. I spent my childhood running around the kitchen and between the tables, my teenage years delivering food and waiting tables, my twenties bartending; yet, at all times my heart belonged in the kitchen. In my thirties, I was fortunate to meet my wife, Jenn, who shares the same passion for the food service industry as I do.

Together we have run a restaurant and most recently we had a successful establishment on the Seaside Heights boardwalk. Amazingly, Superstorm Sandy, in just one night, destroyed both our family business and our home as well.
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